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Posts

19 hrs ago

Adding nuts to your diet has brain benefits – study
https://www.naturalnews.com/2022-03-02-nuts-benefit-brain.html

A recent study reveals that adding more nuts to your diet can benefit the brain, as these superfoods improve cognition, healing, learning and memory. Researchers at Loma Linda University compared the effects of six nuts – almonds, cashews, peanuts, pecans, pistachios and walnuts – on brainwave frequencies associated with important brain functions. Using electroencephalograms (EEG), the […]

www.naturalnews.com

04/26/2024

Check out these 10 reasons why you should avoid gluten in your diet

https://newstarget.com/2024-04-24-10-compelling-reasons-steer-clear-of-gluten.html

Often found in wheat, rye, barley and a variety of other related grain products, gluten is a collective term for a variety of proteins, specifically prolamins. Since these gluten proteins are highly elastic, grains that contain gluten are very suitable for baking. However, for many people, a diet containing gluten can negatively impact their overall […]

www.newstarget.com

04/25/2024

10 Reasons to ditch #gluten in your #diet and go #glutenfree

https://www.naturalnews.com/2024-04-24-10-compelling-reasons-steer-clear-of-gluten.html

Often found in wheat, rye, barley and a variety of other related grain products, gluten is a collective term for a variety of proteins, specifically prolamins. Since these gluten proteins are highly elastic, grains that contain gluten are very suitable for baking. However, for many people, a diet containing gluten can negatively impact their overall […]

www.naturalnews.com

Videos

On this episode of The Cost of Everything, we take a closer look at the weight loss market globally. People in the West view weight loss different compared to Asian and African countries. Host Christy Ai spoke to Dr. Kelli Rugless about the costs and dangers of obesity and what countries suffer the most. Journalist Patience Wirngo from Cameroon joins the show to discuss what the costliest challenges of obese people in Africa are and how weight loss is perceived in her country.

03/10/2023

Nicole Kidman, Justin Timberlake, Angelina Jolie and Zac Efron all munch on crickets, locusts and spiders in order to get their daily dose of protein. On this edition of 360 View, we ask journalist, Josephine Karani, if this new meal option is a Hollywood fad or an attempt to push a new global agenda on the population. Plus, our international correspondent, Roxana Solano, tells us about countries where people eat bugs as a part of their daily diet.

12/06/2021

The Conscious Resistance Network presents: The Activation podcast

On this episode of The Activation podcast Derrick Broze interviews Pam Popper, the founder and President of Wellness Forum Health and founder of Make Americans Free Again. Derrick talks with Pam about her efforts to fight COVID19 in the courts via lawsuits, as well as helping communities connect locally.

Pam serves on the Physician’s Steering Committee and the President’s Board for the Physicians’ Committee for Responsible Medicine in Washington D.C. Pam was one of the health care professionals involved in the famed Sacramento Food Bank Project, in which economically disadvantaged people were shown how to reverse their diseases and eliminate medications with diet.

Pam served as part of Dr. T. Colin Campbell’s teaching team at eCornell, teaching part of a certification course on plant-based nutrition. She has been featured in many widely distributed documentaries, including Processed People and Making a Killing and Forks Over Knives, which played in major theaters throughout North America in 2011. She is one of the co-authors of the companion book which was on the New York Times bestseller list for 66 weeks. Her most recent films are Food Choices and The Yoyo Effect. Her most recent books are Food Over Medicine: The Conversation That Can Save Your Life.

Pam is also a public policy expert, and continually works toward changing laws that interfere with patients’ right to choose their health provider and method of care. She has testified in front of legislative committees on numerous occasions, and has testified twice in front of the USDA’s Dietary Guidelines Advisory Committee.

https://drpampopper.com/about-pam/

https://makeamericansfreeagain.com/

Sign up for Derrick Broze’s Holistic Self-Assessment online course: https://www.universityofreason.com/holistic-self-assessment

Circles

Sorry, no results were found.

Videos

On this episode of The Cost of Everything, we take a closer look at the weight loss market globally. People in the West view weight loss different compared to Asian and African countries. Host Christy Ai spoke to Dr. Kelli Rugless about the costs and dangers of obesity and what countries suffer the most. Journalist Patience Wirngo from Cameroon joins the show to discuss what the costliest challenges of obese people in Africa are and how weight loss is perceived in her country.

03/10/2023

Nicole Kidman, Justin Timberlake, Angelina Jolie and Zac Efron all munch on crickets, locusts and spiders in order to get their daily dose of protein. On this edition of 360 View, we ask journalist, Josephine Karani, if this new meal option is a Hollywood fad or an attempt to push a new global agenda on the population. Plus, our international correspondent, Roxana Solano, tells us about countries where people eat bugs as a part of their daily diet.

12/06/2021

The Conscious Resistance Network presents: The Activation podcast

On this episode of The Activation podcast Derrick Broze interviews Pam Popper, the founder and President of Wellness Forum Health and founder of Make Americans Free Again. Derrick talks with Pam about her efforts to fight COVID19 in the courts via lawsuits, as well as helping communities connect locally.

Pam serves on the Physician’s Steering Committee and the President’s Board for the Physicians’ Committee for Responsible Medicine in Washington D.C. Pam was one of the health care professionals involved in the famed Sacramento Food Bank Project, in which economically disadvantaged people were shown how to reverse their diseases and eliminate medications with diet.

Pam served as part of Dr. T. Colin Campbell’s teaching team at eCornell, teaching part of a certification course on plant-based nutrition. She has been featured in many widely distributed documentaries, including Processed People and Making a Killing and Forks Over Knives, which played in major theaters throughout North America in 2011. She is one of the co-authors of the companion book which was on the New York Times bestseller list for 66 weeks. Her most recent films are Food Choices and The Yoyo Effect. Her most recent books are Food Over Medicine: The Conversation That Can Save Your Life.

Pam is also a public policy expert, and continually works toward changing laws that interfere with patients’ right to choose their health provider and method of care. She has testified in front of legislative committees on numerous occasions, and has testified twice in front of the USDA’s Dietary Guidelines Advisory Committee.

https://drpampopper.com/about-pam/

https://makeamericansfreeagain.com/

Sign up for Derrick Broze’s Holistic Self-Assessment online course: https://www.universityofreason.com/holistic-self-assessment

Posts

19 hrs ago

Adding nuts to your diet has brain benefits – study
https://www.naturalnews.com/2022-03-02-nuts-benefit-brain.html

A recent study reveals that adding more nuts to your diet can benefit the brain, as these superfoods improve cognition, healing, learning and memory. Researchers at Loma Linda University compared the effects of six nuts – almonds, cashews, peanuts, pecans, pistachios and walnuts – on brainwave frequencies associated with important brain functions. Using electroencephalograms (EEG), the […]

www.naturalnews.com

04/26/2024

Check out these 10 reasons why you should avoid gluten in your diet

https://newstarget.com/2024-04-24-10-compelling-reasons-steer-clear-of-gluten.html

Often found in wheat, rye, barley and a variety of other related grain products, gluten is a collective term for a variety of proteins, specifically prolamins. Since these gluten proteins are highly elastic, grains that contain gluten are very suitable for baking. However, for many people, a diet containing gluten can negatively impact their overall […]

www.newstarget.com

04/25/2024

10 Reasons to ditch #gluten in your #diet and go #glutenfree

https://www.naturalnews.com/2024-04-24-10-compelling-reasons-steer-clear-of-gluten.html

Often found in wheat, rye, barley and a variety of other related grain products, gluten is a collective term for a variety of proteins, specifically prolamins. Since these gluten proteins are highly elastic, grains that contain gluten are very suitable for baking. However, for many people, a diet containing gluten can negatively impact their overall […]

www.naturalnews.com

🍎 How What You Eat May Change Your Unborn Children’s Genes — and Affect Their Health

Nutritional epigenetics is the study of how your diet + the diet of your parents + grandparents, affects your genes.

As the dietary choices a person makes today affect the genetics of their future children, epigenetics may provide motivation for making better dietary choices.

LEARN MORE ⬇️

https://childrenshealthdefense.org/defender/diet-changes-unborn-childrens-genes-affect-health-epigenetics/?utm_source=sovren&utm_medium=social&utm_campaign=defender&utm_id=20240425

Nutritional epigenetics — the study of how your diet, and the diet of your parents and grandparents, affects your genes — could provide motivation for making better dietary choices.

childrenshealthdefense.org

04/25/2024

STUDY: Eating a junk food-filled diet during adolescence could lead to long-term memory impairment in adulthood

https://www.naturalnews.com/2024-04-23-junk-food-diet-adolescence-memory-impairment-adulthood.html

A University of Southern California (USC) study has found that adolescents who eat a lot of junk food could end up having impaired long-term memory when they grow older. The study, published in the peer-reviewed journal Brain Behavior and Immunity, was conducted among rats fed a diet full of fat and sugar during adolescence. The study also builds on prior research linking […]

www.naturalnews.com