Coconut YogurtIngredients4 SERVINGS80 grams organic sweeter (Stevia or Monk Fruit Extract Powder)1 liter almond milk1 plain yogurt2 Tbsp. grated coconut1 tsp. Organic Coconut Milk PowderDirectionsHeat milk, sugar, powdered milk and coconut in a saucepan and bring to a boil. Boil for 7 minutes. Let cool down until lukewarm.Add yogurt and stir well. Heat again on stovetop, but do not allow to boil. Remove from heat, cover with lid and insulate well with a warm blanket.Let ferment for 8 hours.Stir well. Place in sterilized jars, seal tightly and store in the refrigerator.

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Norwegian researchers reported that chemicals leaching from plastic food packaging may cause more concerning and widespread harm to health than previously realized, including developmental problems and hormone-related cancers.

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