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(Eating of) Meat (food) is rid of blood by soaking it in cold water for half an hour in a utensil used only for this purpose. It then is sprinkled liberally with salt and drained on an inclined, perforated board for an hour. After it is rinsed with cold running water, it is free of blood. This may be done at home, though generally today it is done at the butcher shop. Liver or steaks that are to be broiled need not be salted; they need only be rinsed with cold water and placed over or under an open fire. As stated in the Holy Bible, the meat of certain animals may not be eaten. Land animals must have cloven hooves and chew their cud; this eliminates the flesh of pigs and rabbits, for example. Birds of prey and certain other kinds of fowl are prohibited. Fish must have fins and scales. Other seafood, such as eels and shellfish, are treif (unfit to be eaten via B-ing a Yiddish word that broadly to any food that is not kosher according to Jewish dietary laws, such as pigs and shellfish).

Is It OK to Eat Unclean Meats?

Question: I listened to your health videos and really enjoyed them. What is your perspective on 1 Timothy 4:3-5, which states that all creatures created by God are good for us? I find there is still a controversy among naturopathic doctors about pork and seafood being okay to eat.

In the later days some will "advocate abstaining from foods which God has created to be gratefully shared in by those who believe and know the truth." (1 Tim. 4:3 NASB)

Answer: There is no way a Jew would consider unclean meats FOOD. Ask a Jew if he considers unclean meats as food and they will confirm, it is NOT food!

The reason God doesn't want us eating them is because they are the scavengers of the earth, consuming dead carcasses, and therefore they are very toxic. If we eat them, our liver needs to work overtime to clean out the toxins we have just injested. If the liver can't keep up, then one suffers a multitude of health problems.
I don't think we should forbid eating any food as I don't believe eating unclean food will keep you from heaven, although I do expect it will get you there sooner.

If you put top-notch fuel into your body, you receive the benefit of a long and healthy life!
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Want to learn more about biblical principles for taking care of your body, which is God's temple?
Register here for our free video event on "Take Charge of Your Health!" (beginning Dec. 26th) https://go.cluschoolofthespirit.com/healthevent
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(Eating of) Meat (food) is rid of blood by soaking it in cold water for half an hour in a utensil used only for this purpose. It then is sprinkled liberally with salt and drained on an inclined, perforated board for an hour. After it is rinsed with cold running water, it is free of blood. This may be done at home, though generally today it is done at the butcher shop. Liver or steaks that are to be broiled need not be salted; they need only be rinsed with cold water and placed over or under an open fire. As stated in the Holy Bible, the meat of certain animals may not be eaten. Land animals must have cloven hooves and chew their cud; this eliminates the flesh of pigs and rabbits, for example. Birds of prey and certain other kinds of fowl are prohibited. Fish must have fins and scales. Other seafood, such as eels and shellfish, are treif (unfit to be eaten).

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