Jerusalem #Artichoke Nutrition Facts
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04/15/2024
Banana nutrition facts - nine things you probably never knew about this nutritious tropical food
https://www.naturalnews.com/034151_bananas_nutrition_facts.html
Banana nutrition facts - nine things you probably never knew about this nutritious tropical food
www.naturalnews.com
04/14/2024
Avocado nutrition facts - six things about this amazingly healthy superfood
https://www.naturalnews.com/034370_avocado_nutrition_facts_health.html
Avocado nutrition facts - six things about this amazingly healthy superfood
www.naturalnews.com
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12/06/2021
The Conscious Resistance Network presents: The Activation podcast
On this episode of The Activation podcast Derrick Broze interviews Pam Popper, the founder and President of Wellness Forum Health and founder of Make Americans Free Again. Derrick talks with Pam about her efforts to fight COVID19 in the courts via lawsuits, as well as helping communities connect locally.
Pam serves on the Physician’s Steering Committee and the President’s Board for the Physicians’ Committee for Responsible Medicine in Washington D.C. Pam was one of the health care professionals involved in the famed Sacramento Food Bank Project, in which economically disadvantaged people were shown how to reverse their diseases and eliminate medications with diet.
Pam served as part of Dr. T. Colin Campbell’s teaching team at eCornell, teaching part of a certification course on plant-based nutrition. She has been featured in many widely distributed documentaries, including Processed People and Making a Killing and Forks Over Knives, which played in major theaters throughout North America in 2011. She is one of the co-authors of the companion book which was on the New York Times bestseller list for 66 weeks. Her most recent films are Food Choices and The Yoyo Effect. Her most recent books are Food Over Medicine: The Conversation That Can Save Your Life.
Pam is also a public policy expert, and continually works toward changing laws that interfere with patients’ right to choose their health provider and method of care. She has testified in front of legislative committees on numerous occasions, and has testified twice in front of the USDA’s Dietary Guidelines Advisory Committee.
https://drpampopper.com/about-pam/
https://makeamericansfreeagain.com/
Sign up for Derrick Broze’s Holistic Self-Assessment online course: https://www.universityofreason.com/holistic-self-assessment
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Sorry, no results were found.
Videos
12/06/2021
The Conscious Resistance Network presents: The Activation podcast
On this episode of The Activation podcast Derrick Broze interviews Pam Popper, the founder and President of Wellness Forum Health and founder of Make Americans Free Again. Derrick talks with Pam about her efforts to fight COVID19 in the courts via lawsuits, as well as helping communities connect locally.
Pam serves on the Physician’s Steering Committee and the President’s Board for the Physicians’ Committee for Responsible Medicine in Washington D.C. Pam was one of the health care professionals involved in the famed Sacramento Food Bank Project, in which economically disadvantaged people were shown how to reverse their diseases and eliminate medications with diet.
Pam served as part of Dr. T. Colin Campbell’s teaching team at eCornell, teaching part of a certification course on plant-based nutrition. She has been featured in many widely distributed documentaries, including Processed People and Making a Killing and Forks Over Knives, which played in major theaters throughout North America in 2011. She is one of the co-authors of the companion book which was on the New York Times bestseller list for 66 weeks. Her most recent films are Food Choices and The Yoyo Effect. Her most recent books are Food Over Medicine: The Conversation That Can Save Your Life.
Pam is also a public policy expert, and continually works toward changing laws that interfere with patients’ right to choose their health provider and method of care. She has testified in front of legislative committees on numerous occasions, and has testified twice in front of the USDA’s Dietary Guidelines Advisory Committee.
https://drpampopper.com/about-pam/
https://makeamericansfreeagain.com/
Sign up for Derrick Broze’s Holistic Self-Assessment online course: https://www.universityofreason.com/holistic-self-assessment
Posts
9 hrs ago
Jerusalem #Artichoke Nutrition Facts
04/15/2024
Banana nutrition facts - nine things you probably never knew about this nutritious tropical food
https://www.naturalnews.com/034151_bananas_nutrition_facts.html
Banana nutrition facts - nine things you probably never knew about this nutritious tropical food
www.naturalnews.com
04/14/2024
Avocado nutrition facts - six things about this amazingly healthy superfood
https://www.naturalnews.com/034370_avocado_nutrition_facts_health.html
Avocado nutrition facts - six things about this amazingly healthy superfood
www.naturalnews.com
04/12/2024
Acidophilus flourish in the small intestine where they assist in the production of enzymes and stimulate enzyme activity, thus enhancing more efficient assimilation of nutrients. Acidophilus produce acidophilin, a natural antibiotic substance; lactase, the enzyme responsible for digesting lactose (a milk sugar); certain B-complex vitamins, including B1, B2, B12 (acidophilus are the most plentiful source of B12), biotin and folic acid; and vitamin K, which is essential for blood clotting and for the production of osteocalcin, the primary protein component of bone.
Acidophilus inhibit the overgrowth of harmful intestinal microorganisms, such as Candida albicans and the putrifactive or coliform bacteria which cause flatulence and putrification in the colon. Acidophilus create an acidic environment which is intolerable to such “undesirables,” and outperform these microorganisms in the competition for food sources and living space in the colon. Dr. John Parks Trowbridge, author of The Yeast Syndrome, is an advocate of probiotic supplementation in the fight against Candida albicans overgrowth.
Acidophilus protect the intestinal mucosa, prevent constipation and diarrhea, enhance bowel elimination, as well as aid digestion, assist in metabolizing calcium, provide essential nutrients for building the blood, control the buildup of serum cholesterol, and stimulate the body’s immune system by assisting white blood cells in fighting disease-causing pathogens.
An article in Clinical Nutrition reports Lactobacillus acidophilus help to prevent the formation of carcinogenic growths in the intestinal tract. Further studies have confirmed the anticarcinogenic and anti-tumor activity provided by these bacteria.
Researchers have begun studying Lactobacillus acidophilus for the treatment of urinary tract infections and vaginal yeast infections. According to a study published recently in the Journal of the American Medical Association, women using vaginal suppositories containing Lactobacillus acidophilus experienced 79% fewer urinary tract infections than during the previous year.
Individuals having had antibiotic therapy, colonics, diarrhea, enemas or prolonged cleansing which can reduce healthy intestinal flora should consider probiotic supplementation. Furthermore, since acidophilus supply the greatest source of vitamin B12, those with anemia may find acidophilus supplements helpful, as sufficient levels of B12 are essential for proper utilization of iron in the body.
04/08/2024
Science-backed health benefits of vitamin K
#nutrition #remedies #organic
