The chronic disease epidemic in America can be traced back to specific contaminants in the food supply. These contaminants negatively impact hormone signaling, cellular energy production, sexual development, neurodevelopment and genetic expression. Some of the most damaging contaminants in the food and water supply include various types of plasticizer chemicals. These chemicals, namely phthalates and […]

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The prospect of food becoming contaminated is a worrisome scenario. Pathogens that land on food can cause food poisoning that requires medical attention. These pathogens touch food items in more ways than one. According to the U.S. Centers for Disease Control and Prevention (CDC), harmful pathogens are responsible for at least 250 food-borne diseases. Based […]

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