The Rodale Institute has shown that if global crops + pastureland were managed according to regenerative systems, 100% of global CO2 emissions could be stored in soils.
An organic food supply would not only reduce global warming but vastly improve human health + the viability of world healthcare systems while avoiding the centralization and corporate control of food production.
MORE ON THIS FROM GMWATCH ⬇️
https://childrenshealthdefense.org/defender/techno-foods-tech-entrepreneurs-richer/?utm_source=sovren&utm_medium=social&utm_campaign=defender&utm_id=20240607
Foods invented in laboratories and produced in factories won’t improve the quantity or quality of our food supply, so who benefits? The business entrepreneurs who see food as a commodity to be patented and profited from.
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