🚨 Piggy Sooy? USDA Approves Plan to Genetically Modify Soybeans to Produce ‘Plant-Grown’ Pig Protein
This product is particularly concerning, because “Until now most GM foods fed to humans have been a minor ingredient within a product, whereas here the GM ingredient will be the primary ingredient. So people who eat it will eat much larger amounts of GM foods than they’ve eaten in the past.” — John Fagan, Ph.D., Health Research Institute
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https://childrenshealthdefense.org/defender/piggy-sooy-genetically-modify-soybeans-pig-protein-usda-approval/?utm_source=sovren&utm_medium=social&utm_campaign=defender&utm_id=20240429
The USDA this month approved a biotech firm’s plan to genetically engineer soybeans to produce a “plant-grown” meat protein the company calls Piggy Sooy. The company called it the next “revolution” in food biotech, but critics warned it’s “a dangerous experiment” destined to flop.
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