50 Years of Research Confirms Serious Health Risks Linked to This Food Additive
Potassium bromate, a powerful oxidizing agent commonly used as a food additive in baked goods, including breads, pastries, bagels + crusts, has been linked to various cancers, along with thyroid disease, kidney damage, gut irritation + reproductive abnormalities.
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https://childrenshealthdefense.org/defender/potassium-bromate-food-additive-health-risk-cancer-rtk/?utm_source=sovren&utm_medium=social&utm_campaign=defender&utm_id=20231130
Potassium bromate, a powerful oxidizing agent commonly used as a food additive in baked goods, including breads, pastries, bagels and crusts, has been linked to various cancers, along with thyroid disease, kidney damage, gut irritation and reproductive abnormalities.
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