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This Food Additive Is Banned in the EU — But Widely Used in the U.S. to Whiten Gum, Candies, Breads and Ice Cream

As a food additive, titanium dioxide + its nanoparticles in particular have been associated with DNA damage and cell mutations, which in turn, have the potential to cause cancer.

#TheDefender

https://childrenshealthdefense.org/defender/food-additive-titanium-dioxide-banned-europe/?utm_source=sovren&utm_medium=social&utm_campaign=defender&utm_id=20231024

This Food Additive Is Banned in the EU — But Widely Used in the U.S. to Whiten Gum, Candies, Breads and Ice Cream

Titanium dioxide, the most widely used whitening pigment in the world, is linked to adverse health effects, particularly genotoxicity and intestinal inflammation.

childrenshealthdefense.org