The Fake 'Food as Medicine' Agenda
Story at-a-glance

The Attack on Food Symposium brought together experts, including me, to discuss the pressing topic of food security and provide solutions at the individual and societal levels
My presentation focused on the fake food agenda and synthetic foods, which are threatening human health and the environment
Fake food is predicted to become a $3 trillion market; consulting firm McKinsey & Company predicted that 60% of all materials in the economy could be produced this way, including fake meat, fake milk and fake fat
Be on the lookout for industry buzzwords like precision fermentation, a term the biotech industry is using to piggyback off the popularity of truly health-promoting natural fermentation
Fake, ultraprocessed foods give the globalists unprecedented power and control over human health; the symposium goes into detail on how farmers, individuals and society can fight back

The Attack on Food Symposium and Solutions to Fight Back Saturday, March 4 — 9am PT | 12pm ET Hosted by Meryl Nass, M.D. Presented by Children's Health Defense TV Opening Remarks Session 1 Attacks on