In a murine model of K. pneumoniae mastitis, injecting bacteriophage CM8-1 into the mammary gland 2 h after inoculation with K. pneumoniae resulted in reductions in bacterial counts in the murine mammary gland, improvements in mammary gland tissue morphology, and reductions in mRNA and protein expression of pro-inflammatory factors. Bacteriophage CM8-1 had stable biological characteristics and suppressed K. pneumoniae mastitis when injected into the mammary gland 2 h latera in mice bacterial inoculation.Staphylococcus aureus is a widespread foodborne pathogen that threatens human health. In particular, multidrug-resistant bacteria such as methicillin-resistant Staphylococcus aureus (MRSA) are emerging problems in modern health care, food safety, and animal health, which require the development of new antimicrobials to replace overused conventional antibiotics. Dairy products can potentially act as vehicles for the transmission of S. aureus and other antibiotic-resistant strains from the farm into the general human population, and should be controlled during the production and storage process. Recently, bacteriophage endolysins, which degrade the cell wall that is indispensable for bacteria, have been deemed promising antimicrobial agents. In this study, one endolysin, LysGH15, demonstrated prominent antimicrobial efficacy against S. aureus, as did its catalytic domain, cysteine, histidine-dependent amidohydrolase/peptidases (CHAP)LysGH15 alone. https://www.selleckchem.com/products/pt2385.html The LysGH15 and CHAPLysGH15 exhibited different characteristics for application in dairy products.The combined use of solar photovoltaics and agriculture may provide farmers with an alternative source of income and reduce heat stress in dairy cows. The objective of this study was to determine the effects on grazing cattle under shade from a solar photovoltaic system. The study was conducted at the University of Minnesota West Central Research and Outreach Center in Morris, Minnesota on a grazing dairy. Twenty-four crossbred cows were randomly assigned to 2 treatment groups (shade or no shade) from June to September in 2019. The replicated (n = 4) treatment groups of 6 cows each were provided shade from a 30-kW photovoltaic system. Two groups of cows had access to shade in paddocks, and 2 groups of cows had no shade in paddocks. All cows were located in the same pasture during summer. Behavior observations and milk production were evaluated for cows during 4 periods of summer. Boluses and an eartag sensor monitored internal body temperature, activity, and rumination on all cows, respectively. Independent vnd increase well-being of cows and the efficiency of land use.Milk fan is a cheese-like fermented milk product produced in Yunnan Province, China. In this study, we characterized the microbial communities of milk fan from 6 distinct geographical origins and investigated their generation of volatile organic compounds (VOC). The microbial communities found in all milk fan samples were dominated by Lactococcus, Lactobacillus, and Raoultella bacteria and Rhodotorula, Torulaspora, and Candida fungi. Samples from the Kunming and Weishan regions had greater bacterial richness, and samples from Xizhou had greater fungal community richness. Sixty prominent VOC (i.e., those having odor activity values ≥1), including esters, acids, alcohols, aldehydes, ketones, and aromatic compounds, were identified by gas chromatography-mass spectrometry analysis of milk fan samples. Pearson correlation analysis revealed that Lactobacillus, Rhodotorula, Lodderomyces, and Debaryomyces had significant correlations with various VOC, revealing a total of 13 compounds that are characteristic of the odor of milk fan. These bacteria and fungi are therefore identified as functional microorganisms that collectively create the complex VOC profile of milk fan. This study provides a comprehensive overview of the microbial community of milk fan and demonstrates its contribution to the unique aroma profile of this fermented milk product.This article is the second from an experiment that determined the effects of altering the dietary ratio of palmitic (C160) and oleic (cis-9 C181) acids on digestibility, production, and metabolic responses of dairy cows during the immediate postpartum. This article elaborates on the effect of these diets on nutrient digestibility, energy balance, and metabolism. Fifty-six multiparous cows were used in a randomized complete block design and randomly assigned to 1 of 4 treatments fed from 1 to 24 d in milk. The treatments were (1) control (CON) diet not supplemented with fatty acids (FA); (2) diet supplemented with a FA blend containing 80% C160 and 10% cis-9 C181 (8010); (3) diet supplemented with a FA blend containing 70% C160 and 20% cis-9 C181 (7020); and (4) diet supplemented with a FA blend containing 60% C160 and 30% cis-9 C181 (6030). The FA supplement blends were added at 1.5% of diet dry matter by replacing soyhulls in the CON diet. Three preplanned contrasts were used to compare treatment differences Increasing dietary cis-9 C181 increased energy intake, reduced markers of body fat mobilization, and improved energy balance during the immediate postpartum.Poor stall configuration can negatively affect cow welfare by impairing lying behavior and leading to injuries in dairy cows. The comfort of the stall bed in tiestalls is affected by the material components of the stall bed (stall base and bedding), but also by the amount of space provided. The amount of space cows are able to access lengthwise in a tiestall is determined by the stall bed length and the height of the manger wall (the front limit of the stall bed), which can limit access into the space available at the front of the stall. This project aimed to maximize cow comfort in deep-bedded tiestalls by investigating the combined effect of increased bed length and decreased manger wall height in a crossover experiment (2 periods with 1 wk habituation + 6 wk data collection). Two rows of 12 tiestalls were modified (n = 24 cows). Each row was a different length, short (178 cm; length commonly found in Quebec) or long (188 cm), and cows remained on the same row (same stall bed length) for the entire experiment.