Ginger found to help lower risk of hypertension and coronary heart disease
https://food.news/2024-03-29-ginger-lower-risk-hypertension-coronary-heart-disease.html
Ginger root (Zingiber officinale) is often added into food to provide flavor and counter the strong taste of fish. It is also used in folk, traditional and alternative medicine due to its health benefits. In particular, traditional medicine has long used ginger to improve heart health and regulate blood pressure, blood circulation and cholesterol levels. […]
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